What Features Should You Consider When Buying Back Bar Coolers?
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When it comes to operating a bar or restaurant, having the right equipment is crucial for efficiency and customer satisfaction. One essential piece of equipment is the back bar cooler, which keeps beverages at the optimal temperature and makes service faster. However, buying a back bar cooler isn’t as simple as it seems. Here are some features to consider when making your decision.
Size and Capacity
The first thing to consider is the size and capacity of the cooler. Depending on your bar's volume and space, you will need to choose a cooler that suits your needs. When purchasing, measure the designated space and ensure there’s enough room for the cooler’s ventilation. Consider how many beverages you will store and choose a model with enough capacity to meet your demand, whether you're serving craft beers or mixed drinks.
Temperature Control
Effective temperature control is crucial for maintaining the quality of your drinks. Look for coolers with adjustable temperature settings, allowing you to customize the levels according to the types of beverages you store. Ideally, a good back bar cooler should maintain temperatures between 32°F and 50°F. Features like digital temperature displays can help you keep track of the internal conditions easily.
Energy Efficiency
Energy costs can heavily impact your bar's bottom line. When choosing a back bar cooler, it is wise to consider energy efficiency. Look for models that are ENERGY STAR certified, which indicates they meet strict efficiency guidelines set by the EPA. This investment not only saves money in the long run but also demonstrates your commitment to sustainability.
Build Quality and Material
The build quality of your back bar cooler can affect both its longevity and aesthetics. Look for models made from high-quality stainless steel, as they tend to be more durable and resistant to scratches and rust. Additionally, consider the finish; a polished or brushed finish can contribute to a more professional appearance in your bar setting.
Cooling Technology
There are various cooling technologies available, including forced-air and bottle cooler systems. For bars that prioritize efficiency, forced-air systems provide uniform cooling that preserves the quality of drinks. On the other hand, bottle coolers can be more affordable and fit smaller spaces, but they may not maintain consistent temperatures as effectively as forced-air models.
Design and Layout
The design of your back bar cooler should allow for easy access and organization. Features like sliding glass doors not only enhance visibility but also reduce temperature fluctuations every time the door opens. Additionally, adjustable shelves can help you maximize storage space, allowing you to store different-sized bottles and cans effectively.
Noise Level
Consideration of the noise level is often overlooked, yet it can significantly affect your customers' experience. Check the decibel ratings of different models; quieter units help create a pleasant atmosphere, particularly in more upscale settings.
Warranty and Support
Lastly, consider the warranty and customer support offered by the manufacturer. A good warranty indicates the company stands behind its product. Look for coolers with at least a one to three-year warranty that covers parts and labor. Customer support is also essential should you run into any issues post-purchase.
Conclusion
Purchasing a back bar cooler involves more than just picking a model off the shelf. By considering factors such as size, temperature control, energy efficiency, and build quality, you can select a unit that meets your bar's needs and enhances your customers' experience. Invest time in researching different products and remember that the right cooler can significantly bolster your bar's efficiency and profitability.
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